Romanian Griddle Breads With Cheese and Honey Recipe
Flatbread pies come in many variations throughout Romania. These hail from Transylvania, or Ardeal, and are sometimes cooked on a baking stone. This version, from Irina Georgescus Tava: Eastern European Baking and Desserts From Romania and Beyond is filled with soft cheese and fried in a skillet. Served with runny honey, they make a fine