Saltfish and Ackee with Fried Dumplings Recipe
IngredientsSaltfish and ackee1 pound boneless salted cod or pollock fillets3 tablespoons vegetable oil1 medium tomato, chopped1 small red or white onion, chopped1 scallion, thinly sliced 2 garlic cloves, minced1 Scotch bonnet pepper, minced1 teaspoon finely ground black pepper1 (15-ounce) can ackee in salt water, drainedFried dumplings4 cups all-purpose flour, divided2 tablespoons packed light brown sugar1 tablespoon baking powder1 teaspoon iodized salt1/3 cup water 1½ tablespoons unsalted butter, melted½ cup whole milk Vegetable oil, for fryingDirectionsIn a medium pot, bring 3 quarts water to a boil over medium-high heat.