Cornflake-Crusted Baked Chicken Recipe | PBS Food
Ingredients4 bone-in skinless chicken drumsticks4 bone-in skinless chicken thighsCoarse salt and ground pepper1 large egg2 cups crushed cornflakes1 tablespoon olive oil1/2 teaspoon cayenne pepper (optional)DirectionsPreheat oven to 400° . Rinse chicken, and pat dry. Season generously with salt and pepper.In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere.